Winery SchomehlLaubenheimer Fuchsen Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Laubenheimer Fuchsen Riesling Trocken from the Winery Schomehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laubenheimer Fuchsen Riesling Trocken of Winery Schomehl in the region of Nahe is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Laubenheimer Fuchsen Riesling Trocken of Winery Schomehl in the region of Nahe often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Laubenheimer Fuchsen Riesling Trocken
Pairings that work perfectly with Laubenheimer Fuchsen Riesling Trocken
Original food and wine pairings with Laubenheimer Fuchsen Riesling Trocken
The Laubenheimer Fuchsen Riesling Trocken of Winery Schomehl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in white wine (casserole), chicken and shrimp jambalaya or real paella recipe from valencia.
Details and technical informations about Winery Schomehl's Laubenheimer Fuchsen Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Laubenheimer Fuchsen Riesling Trocken from Winery Schomehl are 0, 2017
Informations about the Winery Schomehl
The Winery Schomehl is one of of the world's greatest estates. It offers 47 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
