Winery SchomehlLaubenheimer Hörnchen Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Laubenheimer Hörnchen Grauburgunder Trocken from the Winery Schomehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laubenheimer Hörnchen Grauburgunder Trocken of Winery Schomehl in the region of Nahe is a .
Food and wine pairings with Laubenheimer Hörnchen Grauburgunder Trocken
Pairings that work perfectly with Laubenheimer Hörnchen Grauburgunder Trocken
Original food and wine pairings with Laubenheimer Hörnchen Grauburgunder Trocken
The Laubenheimer Hörnchen Grauburgunder Trocken of Winery Schomehl matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of steamed pork chops, samoussa 3 reunionese cheeses or pork roll with tomato sauce.
Details and technical informations about Winery Schomehl's Laubenheimer Hörnchen Grauburgunder Trocken.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Laubenheimer Hörnchen Grauburgunder Trocken from Winery Schomehl are 0
Informations about the Winery Schomehl
The Winery Schomehl is one of of the world's greatest estates. It offers 47 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
