
Winery SchomehlDorsheimer Pittermännchen Riesling Halbtrocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dorsheimer Pittermännchen Riesling Halbtrocken from the Winery Schomehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorsheimer Pittermännchen Riesling Halbtrocken of Winery Schomehl in the region of Nahe is a powerful with a nice freshness.
Food and wine pairings with Dorsheimer Pittermännchen Riesling Halbtrocken
Pairings that work perfectly with Dorsheimer Pittermännchen Riesling Halbtrocken
Original food and wine pairings with Dorsheimer Pittermännchen Riesling Halbtrocken
The Dorsheimer Pittermännchen Riesling Halbtrocken of Winery Schomehl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of texas style ribs / loin ribs, flambéed prawns or traditional tunisian couscous.
Details and technical informations about Winery Schomehl's Dorsheimer Pittermännchen Riesling Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Dorsheimer Pittermännchen Riesling Halbtrocken from Winery Schomehl are 2017, 0
Informations about the Winery Schomehl
The Winery Schomehl is one of of the world's greatest estates. It offers 47 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).














