Winery SchomehlLaubenheimer Hörnchen Weissburgunder S Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Laubenheimer Hörnchen Weissburgunder S Trocken from the Winery Schomehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laubenheimer Hörnchen Weissburgunder S Trocken of Winery Schomehl in the region of Nahe is a with a nice freshness.
Food and wine pairings with Laubenheimer Hörnchen Weissburgunder S Trocken
Pairings that work perfectly with Laubenheimer Hörnchen Weissburgunder S Trocken
Original food and wine pairings with Laubenheimer Hörnchen Weissburgunder S Trocken
The Laubenheimer Hörnchen Weissburgunder S Trocken of Winery Schomehl matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate with capers, fried squid or tartiflette without pork.
Details and technical informations about Winery Schomehl's Laubenheimer Hörnchen Weissburgunder S Trocken.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Informations about the Winery Schomehl
The Winery Schomehl is one of of the world's great estates. It offers 47 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
