Winery Schloss ReichenauJeninser Blauburgunder Tscharnergut
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Jeninser Blauburgunder Tscharnergut of the Winery Schloss Reichenau is in the top 70 of wines of Graubünden.
Taste structure of the Jeninser Blauburgunder Tscharnergut from the Winery Schloss Reichenau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jeninser Blauburgunder Tscharnergut of Winery Schloss Reichenau in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Jeninser Blauburgunder Tscharnergut
Pairings that work perfectly with Jeninser Blauburgunder Tscharnergut
Original food and wine pairings with Jeninser Blauburgunder Tscharnergut
The Jeninser Blauburgunder Tscharnergut of Winery Schloss Reichenau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, sauté of veal with the moulinex cookeo or duck breast with black figs.
Details and technical informations about Winery Schloss Reichenau's Jeninser Blauburgunder Tscharnergut.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Jeninser Blauburgunder Tscharnergut from Winery Schloss Reichenau are 0
Informations about the Winery Schloss Reichenau
The Winery Schloss Reichenau is one of of the world's great estates. It offers 30 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
