Winery Schloss ReichenauChurer Blauburgunder Johann-Baptista
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Churer Blauburgunder Johann-Baptista of the Winery Schloss Reichenau is in the top 10 of wines of Graubünden.
Taste structure of the Churer Blauburgunder Johann-Baptista from the Winery Schloss Reichenau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Churer Blauburgunder Johann-Baptista of Winery Schloss Reichenau in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Churer Blauburgunder Johann-Baptista
Pairings that work perfectly with Churer Blauburgunder Johann-Baptista
Original food and wine pairings with Churer Blauburgunder Johann-Baptista
The Churer Blauburgunder Johann-Baptista of Winery Schloss Reichenau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, white wine fondue or casserons in the country style.
Details and technical informations about Winery Schloss Reichenau's Churer Blauburgunder Johann-Baptista.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Churer Blauburgunder Johann-Baptista from Winery Schloss Reichenau are 2015, 2016, 2014, 0 and 2013.
Informations about the Winery Schloss Reichenau
The Winery Schloss Reichenau is one of of the world's greatest estates. It offers 30 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
