Winery Schloss ReichenauChurer Blauburgunder Johann-Baptista
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Churer Blauburgunder Johann-Baptista of the Winery Schloss Reichenau is in the top 10 of wines of Graubünden.
Taste structure of the Churer Blauburgunder Johann-Baptista from the Winery Schloss Reichenau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Churer Blauburgunder Johann-Baptista of Winery Schloss Reichenau in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Churer Blauburgunder Johann-Baptista
Pairings that work perfectly with Churer Blauburgunder Johann-Baptista
Original food and wine pairings with Churer Blauburgunder Johann-Baptista
The Churer Blauburgunder Johann-Baptista of Winery Schloss Reichenau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, milanese escalope (italy) or rabbit with basquaise sauce.
Details and technical informations about Winery Schloss Reichenau's Churer Blauburgunder Johann-Baptista.
Discover the grape variety: Muscat de Hambourg
Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).
Last vintages of this wine
The best vintages of Churer Blauburgunder Johann-Baptista from Winery Schloss Reichenau are 2015, 2016, 2014, 0 and 2013.
Informations about the Winery Schloss Reichenau
The Winery Schloss Reichenau is one of of the world's greatest estates. It offers 30 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
