Winery Schloss ReichenauChurer Blauburgunder Lochert
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Churer Blauburgunder Lochert from the Winery Schloss Reichenau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Churer Blauburgunder Lochert of Winery Schloss Reichenau in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Churer Blauburgunder Lochert
Pairings that work perfectly with Churer Blauburgunder Lochert
Original food and wine pairings with Churer Blauburgunder Lochert
The Churer Blauburgunder Lochert of Winery Schloss Reichenau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, duck breast with orange sauce or duck legs with honey.
Details and technical informations about Winery Schloss Reichenau's Churer Blauburgunder Lochert.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Churer Blauburgunder Lochert from Winery Schloss Reichenau are 2012, 0
Informations about the Winery Schloss Reichenau
The Winery Schloss Reichenau is one of of the world's great estates. It offers 30 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
