Winery Weinhaus Schloss KoblenzMinösegi Bor Blaufränkisch
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Minösegi Bor Blaufränkisch of Winery Weinhaus Schloss Koblenz in the region of Hungary often reveals types of flavors of oak, red fruit.
Food and wine pairings with Minösegi Bor Blaufränkisch
Pairings that work perfectly with Minösegi Bor Blaufränkisch
Original food and wine pairings with Minösegi Bor Blaufränkisch
The Minösegi Bor Blaufränkisch of Winery Weinhaus Schloss Koblenz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of peasant minestrone, tuna omelette or tomato and comté pie.
Details and technical informations about Winery Weinhaus Schloss Koblenz's Minösegi Bor Blaufränkisch.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Minösegi Bor Blaufränkisch from Winery Weinhaus Schloss Koblenz are 0
Informations about the Winery Weinhaus Schloss Koblenz
The Winery Weinhaus Schloss Koblenz is one of of the world's great estates. It offers 57 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
