Winery Weinhaus Schloss KoblenzBeerenauslese
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Beerenauslese
Pairings that work perfectly with Beerenauslese
Original food and wine pairings with Beerenauslese
The Beerenauslese of Winery Weinhaus Schloss Koblenz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham, pan-fried salmon papillote or curried coral lentils.
Details and technical informations about Winery Weinhaus Schloss Koblenz's Beerenauslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Beerenauslese from Winery Weinhaus Schloss Koblenz are 2013, 0
Informations about the Winery Weinhaus Schloss Koblenz
The Winery Weinhaus Schloss Koblenz is one of of the world's great estates. It offers 57 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
