Winery Weinhaus Schloss KoblenzBlaufränkisch Sweet Red
Sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Sweet Red of Winery Weinhaus Schloss Koblenz in the region of Hungary often reveals types of flavors of red fruit.
Food and wine pairings with Blaufränkisch Sweet Red
Pairings that work perfectly with Blaufränkisch Sweet Red
Original food and wine pairings with Blaufränkisch Sweet Red
The Blaufränkisch Sweet Red of Winery Weinhaus Schloss Koblenz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of very simple spaghetti carbonara, tomato, zucchini and tuna flan or savoyard crozet gratin.
Details and technical informations about Winery Weinhaus Schloss Koblenz's Blaufränkisch Sweet Red.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Blaufränkisch Sweet Red from Winery Weinhaus Schloss Koblenz are 2014, 0
Informations about the Winery Weinhaus Schloss Koblenz
The Winery Weinhaus Schloss Koblenz is one of of the world's great estates. It offers 57 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
