Winery ScarpaLa Bogliona Barbera d'Asti
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The La Bogliona Barbera d'Asti of the Winery Scarpa is in the top 5 of wines of Barbera d'Asti.
Taste structure of the La Bogliona Barbera d'Asti from the Winery Scarpa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bogliona Barbera d'Asti of Winery Scarpa in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
oak, vanilla
leather, forest floor
licorice, pepper
cream, cheese
lavender, violet
On the nose the La Bogliona Barbera d'Asti of Winery Scarpa in the region of Piémont often reveals types of flavors of cream, non oak or truffle and sometimes also flavors of mushroom, caramel or toasty.
Food and wine pairings with La Bogliona Barbera d'Asti
Pairings that work perfectly with La Bogliona Barbera d'Asti
Original food and wine pairings with La Bogliona Barbera d'Asti
The La Bogliona Barbera d'Asti of Winery Scarpa matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with shrimp, sauté of veal with corsican style or texas style ribs / loin ribs.
Details and technical informations about Winery Scarpa's La Bogliona Barbera d'Asti.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of La Bogliona Barbera d'Asti from Winery Scarpa are 2004, 2007, 2011, 2014 and 2010.
Informations about the Winery Scarpa
The Winery Scarpa is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.