Winery Scarbolo - Merlot

Winery ScarboloMerlot

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Winery Scarbolo is a red wine from the region of Friuli-Venezia Giulia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Merlot from the Winery Scarbolo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Merlot of Winery Scarbolo in the region of Friuli-Venezia Giulia is a powerful.

Wine flavors and olphactive analysis

On the nose the Merlot of Winery Scarbolo in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Scarbolo's Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Merlot - 2016
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 3.911110
Merlot - 2015
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 3.411100
Merlot - 2014
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 3.71110.50
Merlot - 2013
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 3.71110.50
Merlot - 2012
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 3.61110.50
Merlot - 2011
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 3.51110.50
Merlot - 0
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 3.51110.50

The best vintages of Merlot from Winery Scarbolo are 2016, 2014, 2013, 2012 and 2011.

Informations about the Winery Scarbolo

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Frioul-Vénétie Julienne
Find the Winery Scarbolo on Facebook and on Twitter

The Winery Scarbolo is one of of the world's great estates. It offers 14 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 50000 of of Italy wines
In the top 2500 of of Friuli-Venezia Giulia wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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