The Saxon Estate Winery of Okanagan Valley of British Columbia

Saxon Estate Winery
The winery offers 15 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1394 of the estates of British Columbia.
It is located in Okanagan Valley in the region of British Columbia
Find the Saxon Estate Winery on Facebook and on Twitter

The Saxon Estate Winery is one of the best wineries to follow in Okanagan Valley.. It offers 15 wines for sale in of Okanagan Valley to come and discover on site or to buy online.

Top Saxon Estate Winery wines

Looking for the best Saxon Estate Winery wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Saxon Estate Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Saxon Estate Winery wines with technical and enological descriptions.

The top sparkling wines of Saxon Estate Winery

Food and wine pairings with a sparkling wine of Saxon Estate Winery

How Saxon Estate Winery wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes à la mérignicaise, veal cutlets with savoy tomme or rack of lamb with herbs.

The grape varieties most used in the sparkling wines of Saxon Estate Winery.

  • Pinot Noir
  • Leon Millot

Discovering the wine region of Okanagan Valley

The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.

The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards. The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.

The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States. Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.

The top sweet wines of Saxon Estate Winery

Food and wine pairings with a sweet wine of Saxon Estate Winery

How Saxon Estate Winery wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Saxon Estate Winery

Food and wine pairings with a pink wine of Saxon Estate Winery

How Saxon Estate Winery wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Saxon Estate Winery

On the nose the pink wine of Saxon Estate Winery. often reveals types of flavors of red fruit.

The grape varieties most used in the pink wines of Saxon Estate Winery.

  • Leon Millot

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

The top red wines of Saxon Estate Winery

Food and wine pairings with a red wine of Saxon Estate Winery

How Saxon Estate Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fresh sausage, pastasotto pepper merguez (risotto style pasta) or rabbit with prunes.

The best vintages in the red wines of Saxon Estate Winery

  • 2013With an average score of 4.00/5
  • 2015With an average score of 3.90/5

The grape varieties most used in the red wines of Saxon Estate Winery.

  • Merlot
  • Malbec
  • Petit Verdot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Pinot Noir

Discover the grape variety: Léon Millot

Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.

The top white wines of Saxon Estate Winery

Food and wine pairings with a white wine of Saxon Estate Winery

How Saxon Estate Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pigeon with bacon and mushrooms, salmon in brick pastry or rice with seafood.

Organoleptic analysis of white wines of Saxon Estate Winery

On the nose the white wine of Saxon Estate Winery. often reveals types of flavors of citrus fruit, tropical fruit or earth and sometimes also flavors of tree fruit.

The best vintages in the white wines of Saxon Estate Winery

  • 2013With an average score of 4.10/5

The grape varieties most used in the white wines of Saxon Estate Winery.

  • Gewürztraminer
  • Muscat Blanc
  • Riesling
  • Sauvignon Blanc
  • Pinot Grigio
  • Pinot Gris

The word of the wine: Clarity

The state of translucency of a wine. A clear wine is not cloudy (which is a defect).

Discover other wineries and winemakers neighboring the Saxon Estate Winery

Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Saxon Estate Winery.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

News about Saxon Estate Winery and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Canada’s Okanagan Valley approves six new sub-appellations

Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...

Halloween wines: 13 spooky pours to keep the ghosts out

Whether you’re hosting a party, feeling in need of a post trick-or-treat pick me up or simply wish to savour a glass in quiet contemplation on this spirited evening, we’ve got the answer to all your Halloween needs. We’ve chosen 13 wines that make the most of all superstitions and, behind scary labels and names, hide delicious pours to keep you happy and warm. From a lunar-inspired pét-nat to the bloodiest of reds there’s something for everyone and for every possible dark mood. This selection wi ...

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.