The Winery Saxer is one of the world's great estates. It offers 36 wines for sale in of Thurgau to come and discover on site or to buy online.
Looking for the best Winery Saxer wines in Thurgau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saxer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saxer wines with technical and enological descriptions.
How Winery Saxer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, bites of cheese or casserons in the country style.
On the nose the red wine of Winery Saxer. often reveals types of flavors of oak, non oak or earth. In the mouth the red wine of Winery Saxer. is a with a nice freshness.
Wine canton of north-eastern German-speaking Switzerland on the shores of Lake Constance and the Rhine (~265 ha), cradle of Müller-Thurgau bred locally in 1882. Signature Pinot Noir (Blauburgunder) dominant in red: fine and silky with signature notes of cherry, raspberry, undergrowth, sweet spices and a mineral touch, delicate tannins and lakeside freshness. Historic Müller-Thurgau as fruity white (light muscat, apple, flowers). Also lively Riesling-Silvaner.
Lake-tempered climate.
How Winery Saxer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, barbecued mackerel papillotes or mussels with bleu de bresse.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Saxer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan style veal brochette, spaghetti carbonara or magret stuffed with foie gras.
Strong rosé wine reminiscent of a light red.
Planning a wine route in the of Thurgau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saxer.
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
