Winery SaxerOeil-de-Perdrix
Pink wine
This wine generally goes well with pork, poultry or veal.
The Oeil-de-Perdrix of the Winery Saxer is in the top 90 of wines of Thurgau.
Food and wine pairings with Oeil-de-Perdrix
Pairings that work perfectly with Oeil-de-Perdrix
Original food and wine pairings with Oeil-de-Perdrix
The Oeil-de-Perdrix of Winery Saxer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, home-made white pudding or conejo al ajillo (spain).
Details and technical informations about Winery Saxer's Oeil-de-Perdrix.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Oeil-de-Perdrix from Winery Saxer are 0
Informations about the Winery Saxer
The Winery Saxer is one of of the world's greatest estates. It offers 35 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
