Winery SaxerCuvée Vin Blanc
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Müller-Thurgau and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Vin Blanc of the Winery Saxer is in the top 60 of wines of Thurgau.
Food and wine pairings with Cuvée Vin Blanc
Pairings that work perfectly with Cuvée Vin Blanc
Original food and wine pairings with Cuvée Vin Blanc
The Cuvée Vin Blanc of Winery Saxer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of jambalaya (louisiana), potato and tuna gratin or shrimp in red sauce.
Details and technical informations about Winery Saxer's Cuvée Vin Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Vin Blanc from Winery Saxer are 0, 2013
Informations about the Winery Saxer
The Winery Saxer is one of of the world's greatest estates. It offers 35 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
Wine canton of north-eastern German-speaking Switzerland on the shores of Lake Constance and the Rhine (~265 ha), cradle of Müller-Thurgau bred locally in 1882. Signature Pinot Noir (Blauburgunder) dominant in red: fine and silky with signature notes of cherry, raspberry, undergrowth, sweet spices and a mineral touch, delicate tannins and lakeside freshness. Historic Müller-Thurgau as fruity white (light muscat, apple, flowers). Also lively Riesling-Silvaner.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
