Winery Saxer - Eulenwein Nussbaumer Spätlese

Winery SaxerEulenwein Nussbaumer Spätlese

The Eulenwein Nussbaumer Spätlese of Winery Saxer is a red wine from the region of Thurgau.
This wine generally goes well with

Details and technical informations about Winery Saxer's Eulenwein Nussbaumer Spätlese.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Bia blanc

An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Saxer

The winery offers 36 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Thurgau

The Winery Saxer is one of of the world's great estates. It offers 35 wines for sale in the of Thurgau to come and discover on site or to buy online.

Top wine Thurgau
In the top 25000 of of Switzerland wines
In the top 550 of of Thurgau wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Thurgau

The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.

The word of the wine: Generic

A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).

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