Winery SaxerBarrique Selection Nussbaumen Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Barrique Selection Nussbaumen Pinot Noir of the Winery Saxer is in the top 80 of wines of Thurgau.
Taste structure of the Barrique Selection Nussbaumen Pinot Noir from the Winery Saxer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrique Selection Nussbaumen Pinot Noir of Winery Saxer in the region of Thurgau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barrique Selection Nussbaumen Pinot Noir of Winery Saxer in the region of Thurgau often reveals types of flavors of oak.
Food and wine pairings with Barrique Selection Nussbaumen Pinot Noir
Pairings that work perfectly with Barrique Selection Nussbaumen Pinot Noir
Original food and wine pairings with Barrique Selection Nussbaumen Pinot Noir
The Barrique Selection Nussbaumen Pinot Noir of Winery Saxer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, marinated veal skewers with herbs or rabbit with leeks.
Details and technical informations about Winery Saxer's Barrique Selection Nussbaumen Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Barrique Selection Nussbaumen Pinot Noir from Winery Saxer are 2012, 2013, 0, 2011
Informations about the Winery Saxer
The Winery Saxer is one of of the world's greatest estates. It offers 35 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
Wine canton of north-eastern German-speaking Switzerland on the shores of Lake Constance and the Rhine (~265 ha), cradle of Müller-Thurgau bred locally in 1882. Signature Pinot Noir (Blauburgunder) dominant in red: fine and silky with signature notes of cherry, raspberry, undergrowth, sweet spices and a mineral touch, delicate tannins and lakeside freshness. Historic Müller-Thurgau as fruity white (light muscat, apple, flowers). Also lively Riesling-Silvaner.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
