Winery SaxerCuvée Rouge
Red wine
This wine is a blend of 3 varietals which are the Dornfelder, the Pinot noir and the Regent.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Rouge
Pairings that work perfectly with Cuvée Rouge
Original food and wine pairings with Cuvée Rouge
The Cuvée Rouge of Winery Saxer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco milanese, oven-baked sausage or old-fashioned venison stew.
Details and technical informations about Winery Saxer's Cuvée Rouge.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Cuvée Rouge from Winery Saxer are 0
Informations about the Winery Saxer
The Winery Saxer is one of of the world's great estates. It offers 35 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
