Winery Broger WeinbauWeissherbst
Pink wine
This wine generally goes well with pork, poultry or veal.
The Weissherbst of the Winery Broger Weinbau is in the top 100 of wines of Thurgau.
Food and wine pairings with Weissherbst
Pairings that work perfectly with Weissherbst
Original food and wine pairings with Weissherbst
The Weissherbst of Winery Broger Weinbau matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian fondue, quiche without pastry or paella valenciana (without seafood).
Details and technical informations about Winery Broger Weinbau's Weissherbst.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Weissherbst from Winery Broger Weinbau are 0
Informations about the Winery Broger Weinbau
The Winery Broger Weinbau is one of of the world's greatest estates. It offers 10 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
