Winery Broger WeinbauBlauburgunder Ottoberg
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauburgunder Ottoberg from the Winery Broger Weinbau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder Ottoberg of Winery Broger Weinbau in the region of Thurgau is a with a nice freshness.
Food and wine pairings with Blauburgunder Ottoberg
Pairings that work perfectly with Blauburgunder Ottoberg
Original food and wine pairings with Blauburgunder Ottoberg
The Blauburgunder Ottoberg of Winery Broger Weinbau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, duck with orange or rabbit with goat cheese and mint.
Details and technical informations about Winery Broger Weinbau's Blauburgunder Ottoberg.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Blauburgunder Ottoberg from Winery Broger Weinbau are 0
Informations about the Winery Broger Weinbau
The Winery Broger Weinbau is one of of the world's greatest estates. It offers 10 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
