Winery SaxerExclusiv Nussbaumen Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Exclusiv Nussbaumen Pinot Noir from the Winery Saxer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exclusiv Nussbaumen Pinot Noir of Winery Saxer in the region of Thurgau is a with a nice freshness.
Food and wine pairings with Exclusiv Nussbaumen Pinot Noir
Pairings that work perfectly with Exclusiv Nussbaumen Pinot Noir
Original food and wine pairings with Exclusiv Nussbaumen Pinot Noir
The Exclusiv Nussbaumen Pinot Noir of Winery Saxer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, pasta with veal stock sauce or provençal tart with rabbit.
Details and technical informations about Winery Saxer's Exclusiv Nussbaumen Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Exclusiv Nussbaumen Pinot Noir from Winery Saxer are 2015, 0
Informations about the Winery Saxer
The Winery Saxer is one of of the world's great estates. It offers 35 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
Wine canton of north-eastern German-speaking Switzerland on the shores of Lake Constance and the Rhine (~265 ha), cradle of Müller-Thurgau bred locally in 1882. Signature Pinot Noir (Blauburgunder) dominant in red: fine and silky with signature notes of cherry, raspberry, undergrowth, sweet spices and a mineral touch, delicate tannins and lakeside freshness. Historic Müller-Thurgau as fruity white (light muscat, apple, flowers). Also lively Riesling-Silvaner.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
