Winery SaxerKartause Ittingen Warthwingert Auslese Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Kartause Ittingen Warthwingert Auslese Pinot Noir of the Winery Saxer is in the top 90 of wines of Thurgau.
Taste structure of the Kartause Ittingen Warthwingert Auslese Pinot Noir from the Winery Saxer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kartause Ittingen Warthwingert Auslese Pinot Noir of Winery Saxer in the region of Thurgau is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Kartause Ittingen Warthwingert Auslese Pinot Noir
Pairings that work perfectly with Kartause Ittingen Warthwingert Auslese Pinot Noir
Original food and wine pairings with Kartause Ittingen Warthwingert Auslese Pinot Noir
The Kartause Ittingen Warthwingert Auslese Pinot Noir of Winery Saxer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, orloff roast or rabbit with leeks.
Details and technical informations about Winery Saxer's Kartause Ittingen Warthwingert Auslese Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Kartause Ittingen Warthwingert Auslese Pinot Noir from Winery Saxer are 0
Informations about the Winery Saxer
The Winery Saxer is one of of the world's greatest estates. It offers 35 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
Wine canton of north-eastern German-speaking Switzerland on the shores of Lake Constance and the Rhine (~265 ha), cradle of Müller-Thurgau bred locally in 1882. Signature Pinot Noir (Blauburgunder) dominant in red: fine and silky with signature notes of cherry, raspberry, undergrowth, sweet spices and a mineral touch, delicate tannins and lakeside freshness. Historic Müller-Thurgau as fruity white (light muscat, apple, flowers). Also lively Riesling-Silvaner.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
