Winery Saxer - Exclusiv Blanc

Winery SaxerExclusiv Blanc

The Exclusiv Blanc of Winery Saxer is a white wine from the region of Thurgau.
This wine generally goes well with

Details and technical informations about Winery Saxer's Exclusiv Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brun fourca

Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Saxer

The winery offers 36 different wines.
Its wines get an average rating of 3.4.
It is in the top 35 of the best estates in the region
It is located in Thurgau

The Winery Saxer is one of of the world's great estates. It offers 35 wines for sale in the of Thurgau to come and discover on site or to buy online.

Top wine Thurgau
In the top 25000 of of Switzerland wines
In the top 600 of of Thurgau wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Thurgau

The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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