Winery Savian Lison Pramaggiore Verduzzo
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lison Pramaggiore Verduzzo from the Winery Savian
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Lison Pramaggiore Verduzzo of Winery Savian in the region of Vénétie is a .
Food and wine pairings with Lison Pramaggiore Verduzzo
Pairings that work perfectly with Lison Pramaggiore Verduzzo
Original food and wine pairings with Lison Pramaggiore Verduzzo
The Lison Pramaggiore Verduzzo of Winery Savian matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with zucchini, mussels with cream supers or cucumber skin julienne.
Details and technical informations about Winery Savian's Lison Pramaggiore Verduzzo.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Informations about the Winery Savian
The Winery Savian is one of of the world's great estates. It offers 31 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
