
Winery Satori CellarsEstate Petite Sirah Ha-Ha
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Estate Petite Sirah Ha-Ha from the Winery Satori Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Petite Sirah Ha-Ha of Winery Satori Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Estate Petite Sirah Ha-Ha
Pairings that work perfectly with Estate Petite Sirah Ha-Ha
Original food and wine pairings with Estate Petite Sirah Ha-Ha
The Estate Petite Sirah Ha-Ha of Winery Satori Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, couscous merguez or baked duck legs with potatoes.
Details and technical informations about Winery Satori Cellars's Estate Petite Sirah Ha-Ha.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Informations about the Winery Satori Cellars
The Winery Satori Cellars is one of of the world's great estates. It offers 15 wines for sale in the of Santa Clara County to come and discover on site or to buy online.
The wine region of Santa Clara County
The wine region of Santa Clara County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine A Tribute to Grace or the Testarossa Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Clara County are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Santa Clara County often reveals types of flavors of black fruit, microbio or vegetal and sometimes also flavors of oak, non oak or earth.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.














