Winery Satori Cellars - Chardonnay of the Golden Ray

Winery Satori CellarsChardonnay of the Golden Ray

The Chardonnay of the Golden Ray of Winery Satori Cellars is a wine from the region of California.
This wine generally goes well with
The Chardonnay of the Golden Ray of the Winery Satori Cellars is in the top 0 of wines of California.

Details and technical informations about Winery Satori Cellars's Chardonnay of the Golden Ray.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Informations about the Winery Satori Cellars

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Californie
Find the Winery Satori Cellars on Facebook and on Twitter

The Winery Satori Cellars is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 80 of of California wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Satori Cellars

See all wines from Winery Satori Cellars

Other wines of California

See the best wines from of California