Winery Satori CellarsEstate Cabernet Sauvignon Blue Hand
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Estate Cabernet Sauvignon Blue Hand from the Winery Satori Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Cabernet Sauvignon Blue Hand of Winery Satori Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Estate Cabernet Sauvignon Blue Hand of Winery Satori Cellars in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Estate Cabernet Sauvignon Blue Hand
Pairings that work perfectly with Estate Cabernet Sauvignon Blue Hand
Original food and wine pairings with Estate Cabernet Sauvignon Blue Hand
The Estate Cabernet Sauvignon Blue Hand of Winery Satori Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, leg of lamb bravado in the oven or forest rabbit.
Details and technical informations about Winery Satori Cellars's Estate Cabernet Sauvignon Blue Hand.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estate Cabernet Sauvignon Blue Hand from Winery Satori Cellars are 0
Informations about the Winery Satori Cellars
The Winery Satori Cellars is one of of the world's great estates. It offers 15 wines for sale in the of Santa Clara County to come and discover on site or to buy online.
The wine region of Santa Clara County
The wine region of Santa Clara County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine A Tribute to Grace or the Testarossa Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Clara County are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Santa Clara County often reveals types of flavors of black fruit, microbio or vegetal and sometimes also flavors of oak, non oak or earth.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
