Winery Satori CellarsMerlot Violet Flame
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Merlot Violet Flame of the Winery Satori Cellars is in the top 50 of wines of Santa Clara County.
Taste structure of the Merlot Violet Flame from the Winery Satori Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Violet Flame of Winery Satori Cellars in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Merlot Violet Flame
Pairings that work perfectly with Merlot Violet Flame
Original food and wine pairings with Merlot Violet Flame
The Merlot Violet Flame of Winery Satori Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, lamb chops with tarragon cream or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Satori Cellars's Merlot Violet Flame.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Violet Flame from Winery Satori Cellars are 0
Informations about the Winery Satori Cellars
The Winery Satori Cellars is one of of the world's greatest estates. It offers 15 wines for sale in the of Santa Clara County to come and discover on site or to buy online.
The wine region of Santa Clara County
California Central Coast county (San Francisco Bay AVA, rich alluvial soils, dry Mediterranean climate, Santa Cruz Mountains shield from Pacific breezes): Cabernet Sauvignon signature red (25%) — robust with rich dark fruit and firm tannins. Pinot Noir (19%) in the cooler Hecker Pass zone, Chardonnay (17%), Zinfandel and Syrah as complements, 19th-century wine heritage.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
