Winery Sartirano Figli Cantine e Vigneti - Barbera d'Asti Superiore

Winery Sartirano Figli Cantine e VignetiBarbera d'Asti Superiore

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera d'Asti Superiore of Winery Sartirano Figli Cantine e Vigneti is a red wine from the region of Barbera d'Asti of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera d'Asti Superiore from the Winery Sartirano Figli Cantine e Vigneti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera d'Asti Superiore of Winery Sartirano Figli Cantine e Vigneti in the region of Piedmont is a powerful with a nice freshness.

Details and technical informations about Winery Sartirano Figli Cantine e Vigneti's Barbera d'Asti Superiore.

Winemaker
Costa di Bussia
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

Last vintages of this wine

Barbera d'Asti Superiore - 2017
In the top 100 of of Barbera d'Asti wines
Average rating: 3.911110
Barbera d'Asti Superiore - 2016
In the top 100 of of Barbera d'Asti wines
Average rating: 3.911110
Barbera d'Asti Superiore - 2015
In the top 100 of of Barbera d'Asti wines
Average rating: 3.51110.50
Barbera d'Asti Superiore - 2014
In the top 100 of of Barbera d'Asti wines
Average rating: 3.411100
Barbera d'Asti Superiore - 2012
In the top 100 of of Barbera d'Asti wines
Average rating: 3.311100
Barbera d'Asti Superiore - 2010
In the top 100 of of Barbera d'Asti wines
Average rating: 3.61110.50
Barbera d'Asti Superiore - 0
In the top 100 of of Barbera d'Asti wines
Average rating: 3.51110.50

The best vintages of Barbera d'Asti Superiore from Winery Sartirano Figli Cantine e Vigneti are 2017, 2016, 2010, 2015 and 0.

Informations about the Winery Sartirano Figli Cantine e Vigneti

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Sartirano.
It is in the top 15 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont

The Winery Sartirano Figli Cantine e Vigneti is one of of the world's great estates. It offers 31 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 45000 of of Italy wines
In the top 1500 of of Barbera d'Asti wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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