Winery Sartirano Figli Cantine e VignetiAppassimento Barbera Passito
Sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Appassimento Barbera Passito of Winery Sartirano Figli Cantine e Vigneti in the region of Piedmont often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Appassimento Barbera Passito
Pairings that work perfectly with Appassimento Barbera Passito
Original food and wine pairings with Appassimento Barbera Passito
The Appassimento Barbera Passito of Winery Sartirano Figli Cantine e Vigneti matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pork gyros, couscous chicken and merguez or old-fashioned turkey fillets.
Details and technical informations about Winery Sartirano Figli Cantine e Vigneti's Appassimento Barbera Passito.
Discover the grape variety: Oeillade noire
Light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and aromas of red fruits (strawberry, raspberry), soft spices and floral notes. Accessible southern profile. Preserved for its heritage value, surviving in a few southern French plots; studied for its ampelographic interest. Native French black variety from Provence and Languedoc, identical to Cinsault according to some analyses.
Last vintages of this wine
The best vintages of Appassimento Barbera Passito from Winery Sartirano Figli Cantine e Vigneti are 2016, 2015, 0, 2018 and 2017.
Informations about the Winery Sartirano Figli Cantine e Vigneti
The Winery Sartirano Figli Cantine e Vigneti is one of of the world's greatest estates. It offers 31 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
