Winery Sartirano Figli Cantine e VignetiBarbera d'Asti
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Asti from the Winery Sartirano Figli Cantine e Vigneti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti of Winery Sartirano Figli Cantine e Vigneti in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Barbera d'Asti
Pairings that work perfectly with Barbera d'Asti
Original food and wine pairings with Barbera d'Asti
The Barbera d'Asti of Winery Sartirano Figli Cantine e Vigneti matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with vegetables and spices, dafina or beef carrots.
Details and technical informations about Winery Sartirano Figli Cantine e Vigneti's Barbera d'Asti.
Discover the grape variety: Arbanne
Dry, rich and lively whites and Champagne sparkling wines, pale golden, with a slender palate and very high acidity, showing delicate floral aromas, citrus (lemon), white-fleshed fruits and brioche notes when sparkling. Late and demanding. Preserved by a few Champagne growers under the CIVC, it is one of the traditional varieties authorised in Champagne for confidential cuvées. Synonym of Arbane, rare native white variety from the Aube.
Informations about the Winery Sartirano Figli Cantine e Vigneti
The Winery Sartirano Figli Cantine e Vigneti is one of of the world's great estates. It offers 31 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rough
Wine without finesse with rough tannins.
