Winery Sartirano Figli Cantine e VignetiBarbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera from the Winery Sartirano Figli Cantine e Vigneti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera of Winery Sartirano Figli Cantine e Vigneti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Sartirano Figli Cantine e Vigneti matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon lasagna, aiguillette of duck with honey or tartiflette.
Details and technical informations about Winery Sartirano Figli Cantine e Vigneti's Barbera.
Discover the grape variety: De Chaunac
Colourful, simple fruity reds with a deep purple robe, silky tannins and an airy palate with preserved acidity, showing aromas of red fruits and herbaceous notes. Cold- and disease-resistant. Grown mainly in Canada (Ontario, Quebec) and the north-eastern United States, adapting to rigorous continental viticultural climates. French black hybrid (Seibel 9549), named after Quebec researcher Adhémar de Chaunac.
Last vintages of this wine
The best vintages of Barbera from Winery Sartirano Figli Cantine e Vigneti are 2010, 2016, 2014, 2011 and 2013.
Informations about the Winery Sartirano Figli Cantine e Vigneti
The Winery Sartirano Figli Cantine e Vigneti is one of of the world's great estates. It offers 31 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
