Winery SantiAmarone della Valpolicella Proemio
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The Amarone della Valpolicella Proemio of the Winery Santi is in the top 20 of wines of Amarone della Valpolicella.
Taste structure of the Amarone della Valpolicella Proemio from the Winery Santi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone della Valpolicella Proemio of Winery Santi in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Amarone della Valpolicella Proemio of Winery Santi in the region of Veneto often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or vanilla.
Food and wine pairings with Amarone della Valpolicella Proemio
Pairings that work perfectly with Amarone della Valpolicella Proemio
Original food and wine pairings with Amarone della Valpolicella Proemio
The Amarone della Valpolicella Proemio of Winery Santi matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Santi's Amarone della Valpolicella Proemio.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Informations about the Winery Santi
The Winery Santi is one of of the world's great estates. It offers 28 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
