Winery Sante Marie di VignoniCurzio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Curzio Rosso from the Winery Sante Marie di Vignoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curzio Rosso of Winery Sante Marie di Vignoni in the region of Tuscany is a powerful.
Food and wine pairings with Curzio Rosso
Pairings that work perfectly with Curzio Rosso
Original food and wine pairings with Curzio Rosso
The Curzio Rosso of Winery Sante Marie di Vignoni matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, tajine with 2 meats and preserved lemons or roast veal with milk and rosemary.
Details and technical informations about Winery Sante Marie di Vignoni's Curzio Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Curzio Rosso from Winery Sante Marie di Vignoni are 2015, 2012, 2008, 2014 and 0.
Informations about the Winery Sante Marie di Vignoni
The Winery Sante Marie di Vignoni is one of of the world's greatest estates. It offers 8 wines for sale in the of Orcia to come and discover on site or to buy online.
The wine region of Orcia
The wine region of Orcia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere Forte or the Domaine Podere Forte produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Orcia are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Orcia often reveals types of flavors of cherry, microbio or chocolate and sometimes also flavors of cinnamon, dark fruit or cedar.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
