Winery Santa Maria Cellars - Cabernet Sauvignon

Winery Santa Maria CellarsCabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Santa Maria Cellars is a red wine from the region of Texas.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Santa Maria Cellars in the region of Texas often reveals types of flavors of red fruit.

Details and technical informations about Winery Santa Maria Cellars's Cabernet Sauvignon.

Winemaker
Nicholas G. de Luca
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2012
In the top 100 of of Texas wines
Average rating: 3.911110

The best vintages of Cabernet Sauvignon from Winery Santa Maria Cellars are 2012

Informations about the Winery Santa Maria Cellars

The winery offers 17 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Texas

The Winery Santa Maria Cellars is one of of the world's greatest estates. It offers 17 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 50000 of of United States wines
In the top 700 of of Texas wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

News related to this wine

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The word of the wine: Solid

A full-bodied wine, rich in tannins and probably with good ageing potential.

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