Winery Santa Maria Cellars - Cabernet Sauvignon - Syrah

Winery Santa Maria CellarsCabernet Sauvignon - Syrah

The Cabernet Sauvignon - Syrah of Winery Santa Maria Cellars is a wine from the region of Texas.
This wine generally goes well with
The Cabernet Sauvignon - Syrah of the Winery Santa Maria Cellars is in the top 0 of wines of Texas.

Details and technical informations about Winery Santa Maria Cellars's Cabernet Sauvignon - Syrah.

Winemaker
Nicholas G. de Luca
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Servanin

Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.

Informations about the Winery Santa Maria Cellars

The winery offers 20 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Texas

The Winery Santa Maria Cellars is one of of the world's greatest estates. It offers 17 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 65000 of of United States wines
In the top 1500 of of Texas wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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