Winery Santa Cruz Mountain VineyardMachado Creek Vineyard Durif
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Machado Creek Vineyard Durif from the Winery Santa Cruz Mountain Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Machado Creek Vineyard Durif of Winery Santa Cruz Mountain Vineyard in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Machado Creek Vineyard Durif
Pairings that work perfectly with Machado Creek Vineyard Durif
Original food and wine pairings with Machado Creek Vineyard Durif
The Machado Creek Vineyard Durif of Winery Santa Cruz Mountain Vineyard matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, uzbek pilaf or stuffed red mullet ballotines.
Details and technical informations about Winery Santa Cruz Mountain Vineyard's Machado Creek Vineyard Durif.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Santa Cruz Mountain Vineyard
The Winery Santa Cruz Mountain Vineyard is one of of the world's great estates. It offers 23 wines for sale in the of Santa Clara County to come and discover on site or to buy online.
The wine region of Santa Clara County
The wine region of Santa Clara County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine A Tribute to Grace or the Testarossa Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Clara County are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Santa Clara County often reveals types of flavors of black fruit, microbio or vegetal and sometimes also flavors of oak, non oak or earth.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
