Winery Santa ColombaLa Mala Via
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Mala Via from the Winery Santa Colomba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mala Via of Winery Santa Colomba in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Mala Via of Winery Santa Colomba in the region of Veneto often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with La Mala Via
Pairings that work perfectly with La Mala Via
Original food and wine pairings with La Mala Via
The La Mala Via of Winery Santa Colomba matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese bowl, mussels with rosemary and barbecue or halibut with flambéed comté.
Details and technical informations about Winery Santa Colomba's La Mala Via.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Mala Via from Winery Santa Colomba are 2017, 0, 2018
Informations about the Winery Santa Colomba
The Winery Santa Colomba is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
