The Winery Sant' Angelus of Valpolicella of Veneto

Winery Sant' Angelus
The winery offers 16 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 746 of the estates of Veneto.
It is located in Valpolicella in the region of Veneto

The Winery Sant' Angelus is one of the best wineries to follow in Valpolicella.. It offers 16 wines for sale in of Valpolicella to come and discover on site or to buy online.

Top Winery Sant' Angelus wines

Looking for the best Winery Sant' Angelus wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sant' Angelus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sant' Angelus wines with technical and enological descriptions.

The top red wines of Winery Sant' Angelus

Food and wine pairings with a red wine of Winery Sant' Angelus

How Winery Sant' Angelus wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), baekenofe (alsatian meat stew) or obelix's boar leg in the oven.

Organoleptic analysis of red wines of Winery Sant' Angelus

On the nose the red wine of Winery Sant' Angelus. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Sant' Angelus. is a powerful.

The best vintages in the red wines of Winery Sant' Angelus

  • 2012With an average score of 4.40/5
  • 2011With an average score of 4.30/5
  • 2009With an average score of 4.10/5
  • 2013With an average score of 4.10/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Sant' Angelus.

  • Corvina
  • Rondinella
  • Molinara
  • Merlot

Discovering the wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.

In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Sant' Angelus

Food and wine pairings with a white wine of Winery Sant' Angelus

How Winery Sant' Angelus wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of jambalaya (louisiana), leek, goat cheese and bacon quiche or veal paupiettes with mushrooms.

The best vintages in the white wines of Winery Sant' Angelus

  • 2017With an average score of 4.00/5
  • 2016With an average score of 3.50/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Sant' Angelus.

  • Pinot Grigio

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Discover other wineries and winemakers neighboring the Winery Sant' Angelus

Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sant' Angelus.

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

News about Winery Sant' Angelus and wines from the region

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.