Winery Sant' AngelusGran Veneto Valpolicella Ripasso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Gran Veneto Valpolicella Ripasso from the Winery Sant' Angelus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Veneto Valpolicella Ripasso of Winery Sant' Angelus in the region of Vénétie is a powerful.
Food and wine pairings with Gran Veneto Valpolicella Ripasso
Pairings that work perfectly with Gran Veneto Valpolicella Ripasso
Original food and wine pairings with Gran Veneto Valpolicella Ripasso
The Gran Veneto Valpolicella Ripasso of Winery Sant' Angelus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, orloff roast or my mother's rabbit.
Details and technical informations about Winery Sant' Angelus's Gran Veneto Valpolicella Ripasso.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Sant' Angelus
The Winery Sant' Angelus is one of of the world's great estates. It offers 15 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
