Winery Sant' AngelusGran Veneto Valpolicella Ripasso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Gran Veneto Valpolicella Ripasso from the Winery Sant' Angelus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Veneto Valpolicella Ripasso of Winery Sant' Angelus in the region of Veneto is a powerful.
Food and wine pairings with Gran Veneto Valpolicella Ripasso
Pairings that work perfectly with Gran Veneto Valpolicella Ripasso
Original food and wine pairings with Gran Veneto Valpolicella Ripasso
The Gran Veneto Valpolicella Ripasso of Winery Sant' Angelus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, stuffed squid in the sétoise sauce or potjevlesch (northern france).
Details and technical informations about Winery Sant' Angelus's Gran Veneto Valpolicella Ripasso.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Gran Veneto Valpolicella Ripasso from Winery Sant' Angelus are 0
Informations about the Winery Sant' Angelus
The Winery Sant' Angelus is one of of the world's great estates. It offers 15 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
