The Winery Sans Terre is one of the best wineries to follow in Valais.. It offers 14 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Sans Terre wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sans Terre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sans Terre wines with technical and enological descriptions.
How Winery Sans Terre wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of clopinettes in field dresses, fish with madras curry and coconut milk or provençal tart.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Sans Terre wines pair with each other generally quite well with dishes such as recipes .
Deeply coloured and structured reds with a dark ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant) and southern spices (garrigue, pepper). Distinctive Aveyron identity. Now rare, preserved for its heritage value; it survives in a few Aveyron plots and belongs to the ancient South-West varieties under study. Indigenous French black variety from the South-West, grown in Aveyron.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sans Terre.
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
