Winery SanjoMaestrale Integrus Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Maestrale Integrus Chardonnay of the Winery Sanjo is in the top 80 of wines of Santa Catarina.
Food and wine pairings with Maestrale Integrus Chardonnay
Pairings that work perfectly with Maestrale Integrus Chardonnay
Original food and wine pairings with Maestrale Integrus Chardonnay
The Maestrale Integrus Chardonnay of Winery Sanjo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, irish tartiflette or quiche lorraine.
Details and technical informations about Winery Sanjo's Maestrale Integrus Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Maestrale Integrus Chardonnay from Winery Sanjo are 2010, 2006, 2011, 2007 and 0.
Informations about the Winery Sanjo
The Winery Sanjo is one of of the world's greatest estates. It offers 15 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
