The Winery Sanjo is one of the world's great estates. It offers 18 wines for sale in of Santa Catarina to come and discover on site or to buy online.
Looking for the best Winery Sanjo wines in Santa Catarina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sanjo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sanjo wines with technical and enological descriptions.
How Winery Sanjo wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of venison leg in casserole, lamb confit with new potatoes or buns.
On the nose the red wine of Winery Sanjo. often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of non oak, spices. In the mouth the red wine of Winery Sanjo. is a powerful with a lot of tannins present in the mouth.
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
Firm Cabernet Sauvignon reds, round Merlot, fruity Sangiovese, spicy Montepulciano. Vale do Rio do Peixe at the heart of production.
How Winery Sanjo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, fresh salmon risotto or spinach and goat cheese quiche.
On the nose the white wine of Winery Sanjo. often reveals types of flavors of vegetal, tree fruit or tropical fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Sanjo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with milk, spinach, goat cheese and salmon quiche or yellow risotto with mussels.
On the nose the sparkling wine of Winery Sanjo. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Sanjo. is a with a nice freshness.
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
How Winery Sanjo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, moroccan style leg of lamb or honey chicken wok style.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sanjo.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
