Winery SanjoNobrese Espumante Natural Branco Demi-Sec
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Nobrese Espumante Natural Branco Demi-Sec from the Winery Sanjo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Nobrese Espumante Natural Branco Demi-Sec of Winery Sanjo in the region of Santa Catarina is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Nobrese Espumante Natural Branco Demi-Sec
Pairings that work perfectly with Nobrese Espumante Natural Branco Demi-Sec
Original food and wine pairings with Nobrese Espumante Natural Branco Demi-Sec
The Nobrese Espumante Natural Branco Demi-Sec of Winery Sanjo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef carrots, tuna with tomatoes in the oven or shrimp with curry express.
Details and technical informations about Winery Sanjo's Nobrese Espumante Natural Branco Demi-Sec.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Nobrese Espumante Natural Branco Demi-Sec from Winery Sanjo are 0, 2012
Informations about the Winery Sanjo
The Winery Sanjo is one of of the world's great estates. It offers 15 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
