Winery SanjoMaestrale Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Maestrale Cabernet Sauvignon of the Winery Sanjo is in the top 80 of wines of Serra Gaúcha.
Taste structure of the Maestrale Cabernet Sauvignon from the Winery Sanjo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maestrale Cabernet Sauvignon of Winery Sanjo in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Maestrale Cabernet Sauvignon of Winery Sanjo in the region of Rio Grande do Sul often reveals types of flavors of earth, black fruit.
Food and wine pairings with Maestrale Cabernet Sauvignon
Pairings that work perfectly with Maestrale Cabernet Sauvignon
Original food and wine pairings with Maestrale Cabernet Sauvignon
The Maestrale Cabernet Sauvignon of Winery Sanjo matches generally quite well with dishes of beef, lamb or poultry such as recipes of boeuf en daube, kapama of lamb (traditional bosnian dish) or stuffed artichoke.
Details and technical informations about Winery Sanjo's Maestrale Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maestrale Cabernet Sauvignon from Winery Sanjo are 2008, 2007, 0, 2006
Informations about the Winery Sanjo
The Winery Sanjo is one of of the world's greatest estates. It offers 15 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
