Winery SanjoMaestrale Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Maestrale Cabernet Sauvignon of the Winery Sanjo is in the top 80 of wines of Serra Gaúcha.
Taste structure of the Maestrale Cabernet Sauvignon from the Winery Sanjo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maestrale Cabernet Sauvignon of Winery Sanjo in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Maestrale Cabernet Sauvignon of Winery Sanjo in the region of Rio Grande do Sul often reveals types of flavors of earth, black fruit.
Food and wine pairings with Maestrale Cabernet Sauvignon
Pairings that work perfectly with Maestrale Cabernet Sauvignon
Original food and wine pairings with Maestrale Cabernet Sauvignon
The Maestrale Cabernet Sauvignon of Winery Sanjo matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot sauce, oven-baked lamb stew or home-made coq au vin.
Details and technical informations about Winery Sanjo's Maestrale Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Maestrale Cabernet Sauvignon from Winery Sanjo are 2008, 2007, 0, 2006
Informations about the Winery Sanjo
The Winery Sanjo is one of of the world's greatest estates. It offers 15 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
