Winery SanjoMaestrale Integrus Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Maestrale Integrus Cabernet Sauvignon of the Winery Sanjo is in the top 90 of wines of Santa Catarina.
Taste structure of the Maestrale Integrus Cabernet Sauvignon from the Winery Sanjo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maestrale Integrus Cabernet Sauvignon of Winery Sanjo in the region of Santa Catarina is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maestrale Integrus Cabernet Sauvignon
Pairings that work perfectly with Maestrale Integrus Cabernet Sauvignon
Original food and wine pairings with Maestrale Integrus Cabernet Sauvignon
The Maestrale Integrus Cabernet Sauvignon of Winery Sanjo matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a foie gras and chanterelle crust, pan-fried lamb heart or stuffed artichoke.
Details and technical informations about Winery Sanjo's Maestrale Integrus Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maestrale Integrus Cabernet Sauvignon from Winery Sanjo are 2014, 2008, 2007
Informations about the Winery Sanjo
The Winery Sanjo is one of of the world's greatest estates. It offers 15 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
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