Winery SanjoNúbio Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Núbio Sauvignon Blanc of Winery Sanjo in the region of Santa Catarina often reveals types of flavors of vegetal, tree fruit or tropical fruit.
Food and wine pairings with Núbio Sauvignon Blanc
Pairings that work perfectly with Núbio Sauvignon Blanc
Original food and wine pairings with Núbio Sauvignon Blanc
The Núbio Sauvignon Blanc of Winery Sanjo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish pot, flying with the wind of the seas or salmon and goat cheese quiche.
Details and technical informations about Winery Sanjo's Núbio Sauvignon Blanc.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Núbio Sauvignon Blanc from Winery Sanjo are 2015, 2014, 2017, 2013 and 2011.
Informations about the Winery Sanjo
The Winery Sanjo is one of of the world's greatest estates. It offers 15 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
News related to this wine
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The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
