Winery SanjoNúbio Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Núbio Sauvignon Blanc of Winery Sanjo in the region of Santa Catarina often reveals types of flavors of vegetal, tree fruit or tropical fruit.
Food and wine pairings with Núbio Sauvignon Blanc
Pairings that work perfectly with Núbio Sauvignon Blanc
Original food and wine pairings with Núbio Sauvignon Blanc
The Núbio Sauvignon Blanc of Winery Sanjo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and cream, rougaille tomatoes (madagascar) or quiche lorraine.
Details and technical informations about Winery Sanjo's Núbio Sauvignon Blanc.
Discover the grape variety: Sérénèze de Voreppe
Lively, fresh whites to drink young, with a pale golden robe, an airy palate, and understated aromas of citrus, white flowers and fresh alpine notes. Discreet Dauphiné profile. Listed in the official catalogue, it survives in a few heritage plots in the Dauphiné and is studied among ancient alpine varieties. French autochthonous white grape from Isère, preserved for its heritage value.
Last vintages of this wine
The best vintages of Núbio Sauvignon Blanc from Winery Sanjo are 2015, 2014, 2017, 0 and 2013.
Informations about the Winery Sanjo
The Winery Sanjo is one of of the world's greatest estates. It offers 15 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
