Winery SanjoNobrese Espumante Moscatel
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Nobrese Espumante Moscatel from the Winery Sanjo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Nobrese Espumante Moscatel of Winery Sanjo in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Nobrese Espumante Moscatel
Pairings that work perfectly with Nobrese Espumante Moscatel
Original food and wine pairings with Nobrese Espumante Moscatel
The Nobrese Espumante Moscatel of Winery Sanjo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cantonese rice, summer tuna quiche or quenelles in nantua sauce.
Details and technical informations about Winery Sanjo's Nobrese Espumante Moscatel.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Nobrese Espumante Moscatel from Winery Sanjo are 2012, 0
Informations about the Winery Sanjo
The Winery Sanjo is one of of the world's greatest estates. It offers 15 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
