Winery SandaraWine Mojito
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Wine Mojito from the Winery Sandara
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Wine Mojito of Winery Sandara in the region of Valence is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Wine Mojito of Winery Sandara in the region of Valence often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Wine Mojito
Pairings that work perfectly with Wine Mojito
Original food and wine pairings with Wine Mojito
The Wine Mojito of Winery Sandara matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk curry, shrimp acras or baked cod à la provençale.
Details and technical informations about Winery Sandara's Wine Mojito.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Wine Mojito from Winery Sandara are 0
Informations about the Winery Sandara
The Winery Sandara is one of of the world's greatest estates. It offers 12 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
